MACARON SILICONE MAT

Description

Each cavity has a protruding rim that works as a guideline for macaron piping and to hold in batter
Flexible and heat permeating allows your macarons to bake evenly (always use a fan convection oven to bake macarons)
To test for doneness, pry away macaron from mat to see if bottom is still wet

Batter dispensing with 4 piping nozzles sold separately (our macaron mat is purposely thinner in version to allow faster heat permeation from hot tray/rack) this will prevent uncooked macaron bottoms which usually will happen for thick silicone mat